225 g Fresh strawberries

56 g Sugar

1 tsp Lemon zest

1 1/2 tsp Lemon juice

8 g Corn starch

165 g All-purpose flour

1 1/4 Baking powder

1/2 tsp Salt

2 pinch Baking soda

113 g Unsalted butter

200 g Granulated sugar

2 large Egg whites

1 tsp Vanilla extract

60 ml Whole milk

60 ml Prepared fresh strawberry puree

1 drops Red food coloring

180 g Mascarpone cheese

90 g Cream cheese

145 g Powdered sugar

190 ml Cold heavy whipping cream

1 tsp Vanilla extract